How to make shepherd's purse and meat dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make shepherd's purse and meat dumplings.

1. Make two plates of dumplings. Take 200 grams of flour and add warm water. Stir the dough with chopsticks while adding water. Knead it into a ball with your hands and let it rest for 20 minutes.

2. Prepare the pork filling first: mash the ginger, add a little water, squeeze out the juice, remove the residue, take the ginger juice and mix it into the pork filling to remove the fishy smell and enhance the flavor. Wash and chop the shepherd's purse. Chop two soaked shiitake mushrooms and add them to the pork filling. Add soy sauce, thirteen spices, Shaoxing wine, one tablespoon of sesame oil, which can enhance the flavor. Then add an egg so that the dumplings are cooked into a ball shape and the egg liquid can wrap the freshness of the vegetables and meat.

3. After the dough has risen, knead it until smooth and cut it into small pieces.

4. When making dumplings, we like to squeeze them into a gold ingot shape without wrinkles. Wrinkles will not be cooked through and are easy to be undercooked.

5. Put the dumplings in a pot and boil the water. Add a spoonful of salt to prevent the dumplings from sticking. Put the dumplings in the pot and boil for three minutes. Press them and they will pop up immediately.

6. The hot wild vegetable dumplings are ready to be served~

7. The soup in this package is still not too much, next time add more to make it fresher

8. The fresh aroma of shepherd’s purse is very memorable

Although the detailed steps for making shepherd's purse and fresh meat dumplings have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.