How to cook tripe with fresh pepper and coriander

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking tripe with fresh peppers, coriander and garlic.

1.1 Prepare the ingredients.

2.2 Prepare the required tripe.

3.1 Take a small bowl, add chicken essence, MSG, soy sauce, scallop juice and sesame oil and mix well.

4.2 Wash and chop the coriander into small pieces, wash and chop the green pepper and chili pepper, and mince the onion and garlic.

5.1 Add the cleaned tripe and blanch for about 1 and a half minutes, then remove from the pot.

6.2 Add appropriate amount of cold water to the pot, put in ginger slices, scallion segments and a little cooking wine and bring to a boil.

7. Immediately soak the tripe in the prepared cold boiled water and take it out after a while.

8. Drain the tripe and put it on a plate.

9. Add coriander, chopped green and red pepper, minced garlic, and chopped green onion in turn.

10. Finally, pour the sauce on top.

11. Mix well and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pepper, coriander and tripe in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.