How to cook garlic-fried cowpea

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make garlic-fried cowpea cubes.

1.1 Remove the heads and tails of the cowpeas and cut them off. Wash and cut into dices. (Be gentle when picking, otherwise a lot of cowpeas will fall out)

2.2 Prepare all the ingredients.

3.1 Heat the pan and pour appropriate amount of peanut oil. Heat the oil until it is 50% hot, add the minced garlic and stir-fry over high heat until fragrant.

4.2 Flatten the garlic with a knife and peel off the shell. Cut off the heads and tails and chop into small pieces.

5. Add the diced cowpea and stir-fry for a while. Add a little water, cover the pot and simmer for half a minute.

6. Open the lid of the pot after half a minute and add appropriate amount of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

7.The finished product picture is as follows.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of diced cowpea in garlic sauce, you should really try to make it yourself.