When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious sausage roll pizza. Come and learn how to make it now! 1. Mix all the ingredients for the pizza crust and knead well. Knead the dough until smooth, cover with plastic wrap, and place in a warm place (28 degrees Celsius) for basic fermentation (about 1 hour) 2. Let the dough ferment until it is 2-2.5 times larger. Dip your finger in a little flour and insert it into the dough. If the small hole does not shrink, it means the dough is well fermented. 3. Expel the air from the dough, knead it into a ball and let it relax for 15 minutes 4. Prepare other ingredients for PIZZA. The sausage I used for the curling is the black pepper crispy sausage, which tastes very good. 5. Put the bacon and ham in the pan and fry them for a while 6. Chop the green pepper, red pepper and black olives and set aside 7. Roll the relaxed dough into a round shape and place it on the pizza plate. 8. Place the crispy sausage on the edge of the dough and wrap it with the dough 9. Use a knife to cut the edges of the sausage rolls 10. Turn the sausage out from the cut and use a small fork to poke some small holes in the middle of the crust to prevent the crust from expanding during baking. 11. Spread tomato sauce or pizza sauce evenly in the center of the crust 12. Spread a layer of mozzarella cheese evenly in the center of the crust 13. Evenly spread the fried bacon and ham slices on the pizza 14. Sprinkle with green peppers, red pepper rings and black olives 15. Sprinkle a thick layer of shredded mozzarella cheese on the pizza. Brush the edges with olive oil 16. Put the prepared pizza into the middle layer of the oven preheated to 210 degrees and bake for 15 minutes. Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of sausage roll pizza, you can show off your cooking skills and be the most versatile version of yourself. |
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