How to make bitter melon silky eggs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make bitter gourd silky eggs.

1. One bitter gourd, shred directly

2. The remaining bitter melon core can be thrown away or cut into pieces to make pork ribs soup

3. Add some sugar to the bitter gourd shreds and mix well, marinate for a few minutes

4. Add more oil to the pot and stir-fry the bitter gourd shreds, add some salt

5. Beat the eggs and add appropriate amount of salt, then pour directly on the bitter gourd shreds

6. When the egg liquid solidifies, turn it over with a spatula

7. When the egg is completely solidified, press it down and it is ready to be served.

8. The egg is very smooth and the bitter gourd is no longer bitter, but has a fresh fragrance. Both the elderly and children love to eat

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the bitter gourd silky eggs. Please make it for your children as soon as possible.