How to make spicy jelly

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making spicy jelly.

1. Prepare the ingredients (cloud ear fungus needs to be soaked in advance)

2.1 Slightly blanch the cloud ear, red pepper, green pepper and orange peel in boiling water

3.2 Cut the cloud ear, red pepper, green pepper and orange peel into shreds

4.1 Boil water, add pig skin, and clean up any foam

5.2 Dry the steamed silk and set aside

6.1 Take out the pig skin and cut it into small pieces

7.2 Add ginger, garlic, star anise, cloves, dried chili peppers, and cinnamon, and cook the pig skin until soft.

8. Put the chopped pig skin back into the pig skin soup and add seasoning

9. Boil the pig skin until it melts and filter out impurities

10. Add the pork skin juice and wait until it cools down a little, then put it in the refrigerator and freeze overnight.

I am very happy to share with you today’s introduction of spicy jelly. You may as well try it. It will definitely be a rewarding experience.