How to make pepper and spinach noodles

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making chili oil spinach noodles.

1. Wash the spinach, blanch it in boiling water, and drain

2. Put it into a food processor, add 50 grams of water, and squeeze it into spinach juice

3. Put flour and spinach juice into the bread machine and knead into a smooth dough. The dough is slightly harder than dumpling dough.

4. Cover the dough with a damp cloth and let it rise for 30 minutes

5. Use a rolling pin to roll the dough into thin sheets.

6. Apply dry powder on it and stack it in a W shape

7. Cut into 6mm wide noodles

8. Add water to the pot and bring to a boil, then cook the following

9. While the noodles are cooking, peel the garlic and mash it into garlic paste

10. Cut the mushrooms into small pieces, cut the red and yellow peppers into diamond-shaped pieces, and tear the water-soaked black fungus into small pieces

11. In another pot, blanch the mushrooms, red pepper, yellow pepper, and water-soaked black fungus.

12. Place the cooked noodles in a large bowl, add mashed garlic, chili powder and blanched vegetables, heat the oil and pour over the mashed garlic and chili powder. Add light soy sauce, salt and balsamic vinegar to season.

After reading the above introduction to the chili oil spinach noodles, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.