How to make pork floss

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pork floss. Let's get started now.

1. Remove the fascia from the pork, cut into pieces and wash.

2.1212Put the meat into the pot, add onion, ginger, star anise and cooking wine, and cook the meat for 30 minutes.

3.2121Take out the meat, let it cool, wrap it in a plastic bag, and beat it with a rolling pin.

4. Put the shredded meat into the bread machine. If there is fascia, you can tear it apart with your hands at this time.

5. Pour in about 2 tablespoons of cooking oil.

6. Add about 2 teaspoons of salt.

7. Add a spoonful of white sugar.

8. Pour in about two spoons of light soy sauce to enhance the flavor and one spoon of dark soy sauce for color.

9. Add half a teaspoon of chicken stock.

10.1 Stir it evenly.

11.2 Grind and add appropriate amount of white pepper powder.

12. Turn on the jam function of the bread machine. This picture shows a completed jam process.

13. Add appropriate amount of white sesame seeds.

14. Continue to start the second jam program.

15. When the color and dryness are satisfactory, you can turn off the machine and take it out of the oven. (The time will vary depending on the power of the bread machine, so you can decide based on your own machine)

16. After cooling, put it into a bag or bottle immediately to prevent it from drying out.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making pork floss, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.