How to make mushroom egg pancake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the mushroom omelet. After watching this, go to the kitchen and make it yourself.

1.Crack two eggs in a glass bowl and add the flour.

2.12 Soak the mushrooms. I soaked them the night before because I had to get up early in the morning and I was afraid they wouldn’t be soaked in time. The soaked shiitake mushrooms need to be washed three times because there will be some impurities.

3.21 Chop the green onion into chopped green onion and cut the ginger slices into minced ginger and set aside.

4.1 Put the onions and mushrooms into a large bowl

5.2 Chop the mushrooms into dices.

6. Put the green onions and mushrooms in a large bowl and add salt.

7. Add appropriate amount of cold water and stir well. Do not add too much water at one time, add it slowly. Stir it into a paste, not too thin nor too thick

8. Add a small spoonful of oil, spread it evenly with a wooden spatula, scoop the batter into the electric baking pan, and spread it into an even pancake shape. It takes about three minutes to close the electric baking pan.

9. You can open it and have a look during this period

10. Take another look!

11.Okay, okay, it’s out! Really delicious

After carefully reading the steps for making mushroom omelet, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.