How to make carrot meat buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make carrot meat buns.

1. First, dissolve 1g of yeast in warm water (not too hot), then slowly add it to the flour.

2. Add the yeast water to the flour, little by little, don't add a lot at once

3. Knead into smooth dough

4. Press flat and put into yogurt machine

5. Post for 2 hours first

6. Shred the carrots

7. Pour a little oil into the pot

8. Fry the shredded carrots and set aside. Because vitamin A is fat-soluble, it is easier to absorb after frying.

9. Add the fried shredded carrots into the minced meat, and add salt and chicken essence to the minced meat for seasoning.

10. Knead the dough that has been fermented for the first time, release the air, and put it into the yogurt maker to ferment again for 2 hours. Take it out and knead it evenly after 2 hours, and it is ready to use.

11. Roll the kneaded dough into long strips and cut into small pieces

12. Roll into a ball and flatten

13. Roll the dough into a round shape, slightly thicker

14.Put the meat filling on the skin and pinch it one fold at a time.

15. Closure

16. Steam for 25 minutes and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the carrot meat buns that the editor will introduce to you today?