Small biscuits oven

Various kinds of small biscuits are very popular foods in daily life. When relatives and friends come to visit your home, making a portion of sweet and crispy biscuits to entertain them is a good choice. The ingredients for its production are easy to find, the production method is simple and convenient, and you can make it yourself in the oven at home. You can add ingredients according to your taste. Delicious and healthy. Here is an introduction to the simplest way to make small cookies in the oven.

Tools/Materials: 1 egg, 200g low-gluten flour, 120g butter, 50g powdered sugar, 30g granulated sugar

Method/Steps:

1. Prepare the materials

2. Soften the butter at room temperature and beat with a whisk until smooth

3. Add fine sugar and powdered sugar and beat until the butter becomes lighter in color, larger in volume, and forms smooth textures.

4. Add the beaten egg liquid three times, beat until blended each time before adding the next egg liquid. The butter is fluffy and whitish, similar to cream.

5. Sift in the low-gluten flour, sift half first, stir evenly, then sift the remaining half, sift in the flour twice, the batter is easier to stir quickly and evenly (if there is no baking powder, you can also not add it). Use a rubber spatula to stir the flour and butter by stirring (scooping up from the bottom), never stir in circles to avoid the flour from coming out of the gluten.

6. Fill the cookie batter into the piping bag, cover the baking tray with greaseproof paper, and use scissors to cut off a little bit of the bottom of the piping bag. Don't cut too much. If you feel it is cut too small, you can cut it again. Cover the baking tray with greaseproof paper, and then squeeze the cookies on the baking tray.

7. Preheat the oven to 170 degrees for 10 minutes, and bake in the middle layer of the oven for 15-18 minutes (the specific baking temperature and time can be adjusted according to the temperament of your own oven. Try not to walk away during baking and observe the color more)