How to make cinnamon rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make cinnamon rolls.

1. The materials needed for making dough are water, flour and yeast.

2. Put the flour into the bread machine, add yeast, and mix it with half the weight of water into dough.

3. Leave the dough kneading work to the bread machine and start the dough proofing mode. Wait for the dough to rise.

4. Ingredients needed for cinnamon roll filling: scallion oil, green onions, pepper, salt, and cinnamon powder.

5. Chop the green onion, add salt, scallion oil, pepper and cinnamon powder and mix well.

6. Knead the fermented dough, roll it into large pieces, and evenly add the chopped green onions that have been seasoned previously. This picture is borrowed, the actual chopped green onions should be more.

7. Roll it into long strips.

8. Stack two small dough pieces together and press down in the middle with chopsticks.

9. Use your hands to shape it along the marks left by the chopsticks, stretch it, and then twist it.

10. Put it directly into the cage.

11. After everything is done, you can carry out secondary fermentation for 20 to 30 minutes. Put the food into the pot with cold water and steam it for fifteen minutes after the water boils. Just boil.

After reading the detailed introduction to the recipe of cinnamon rolls, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.