How to make hara bread

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make halal bread.

6.2 Shape into a round shape (boule) and place in a container greased with oil, cover and ferment at room temperature for 1 hour

7. Take it out. If you are braiding a 3-strand braid, divide it into three parts. I divided it into 4 parts. Roll into a ball, cover with plastic wrap, and let it rest for 10 minutes

9. Place the shaped dough on a baking tray lined with baking paper, brush with egg white solution, cover with plastic wrap, and let it ferment at room temperature for 60 to 75 minutes. Brush with egg white solution again and sprinkle with sesame seeds.

10. Bake in a preheated 350F (175C) oven for 20 minutes. Turn the baking tray 180 degrees and bake for another 20 to 45 minutes (depending on the size of the dough, 20 minutes is enough for me) until golden brown.

11. Take out the grill and let it cool for at least an hour before eating

This is the end of the introduction to the method of making Hara bread. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.