How to make assorted curry chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of mixed curry chicken.

1. Wash the chicken and cut into small pieces for later use.

2. Cut potatoes and carrots into silky shapes. Cut tomatoes into quarters. Cut tofu into cubes. Soak the bean curd sheets until soft and cut into sections.

3. Fry the chicken until half cooked. Lightly fry the tofu and potatoes until the outer layer is golden brown.

4. Heat oil in a pan and fry onions until fragrant.

5. Add curry powder and continue to stir-fry until the curry aroma comes out.

6. Add the fried chicken and stir-fry for a while.

7. First put the carrots and bean curd sheets and stir-fry for a while.

8. Pour clean water to cover the surface of the ingredients, bring to a boil, then turn to low heat and simmer for 15 minutes.

9. Add tofu and potatoes and simmer for 10 minutes.

10. Finally, add the coconut milk water and bring to a boil, then season with chicken powder and salt.

11. The mixed curry chicken is ready.

12. Delicious "Assorted Curry Chicken".

Thank you for reading this article and learning how to make mixed curry chicken with everyone. Sharing delicious food with everyone is my greatest joy.