How to cook pickled shrimp

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making sauerkraut shrimp.

1. Remove the shrimp's tail bones and mud line, but don't remove the head. I keep it simple. If you don't mind the trouble, you can cut it open.

2.1 Cut the sauerkraut into pieces

3.2 Slice the ginger, peel the garlic, cut the green onion into sections, and cut some green onions into chopped green onions

4.121 Add pickled cabbage cubes and pickled peppers and stir fry

5.212 Put some oil in the pot, add garlic, ginger and scallions and sauté until fragrant

6.1 Add sauerkraut juice

7.2 Saute Sichuan peppercorns and dried chilies together

8. Appropriate amount of water

9. Boil

10. Add shrimp

11. A little cooking wine

12. Boil

13. Season with salt and a little sugar

14. Cook until tasty

15. Sprinkle chopped green onion before serving

16. I added some coriander

17. Chew it

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make pickled shrimp yourself