The method of making carrot noodles is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Wash and cut the carrots into pieces and put them into a blender to make juice 2.12 Add a little salt to the flour, pour in carrot juice and knead into dough. Let stand for half an hour 3.21 Roll the dough into even large pieces and use a mold to press out carrot-shaped dough pieces 4. Cute carrot noodles 5. You can also roll the dough into large pieces as you like, sprinkle some flour to prevent sticking, and stack them into several layers. 6. Cut into the same length 7. After the water boils, add the noodles and cook for 4 minutes. Add oil and salt to taste and you are ready to eat. Friends who like cooking must not miss the carrot noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some. |
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