How to make butter puff pastry

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make butter puff pastry.

1.12 Weigh all the materials and set aside.

2.21 Take out the butter in advance and soften it at room temperature. It’s a bit cold today. When I cooked in the evening, I used a pressure cooker and there was still a little residual temperature in it, so I put the butter in, which was almost at room temperature.

3.1 Add eggs to the whipped butter in batches and let them blend fully. The work of the egg beater is done.

4.2 Add powdered sugar and salt to the softened butter and beat with a whisk until it turns milky white. Make sure it is softened at room temperature before beating, otherwise the pancake will not be crispy. I also think that the effect of microwaving or heating in a pan is not as good as the taste of the butter softened at room temperature.

5. Add all the pre-sieved flours and mix well.

6. Mix well and knead into dough

7. Divide the dough into small pieces and roll them into thin slices with a rolling pin. Roll the same amount of bean paste into thin strips and wrap them up.

8. Roll into long strips and put into baking tray

9. Brush the surface with egg liquid twice and use a toothpick to scrape out pineapple patterns on it.

10. Place the cake in the preheated oven and bake at 180 degrees for 25 minutes until the surface turns color. The baking time depends on the performance of your oven.

11. Take out the baked crispy strips and let them cool. Cut into long strips about 6CM long and serve on a plate.

After reading my introduction, I believe you have a certain grasp of the method of making butter puff pastry. So, start practicing yourself quickly, theory needs to be verified by practice.