Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make scrambled eggs with asparagus and ham. 1.1 Cut the asparagus into 3 cm segments. If the asparagus is thick, you can cut it in half and then cut it into segments so that it will cook faster. Beat the eggs into egg liquid and add a little salt, just a little bit, half of your little finger. 2.2 Prepare ingredients including fresh asparagus, diced Iberian ham, and eggs. Iberian ham is the key, as well as olive oil, which makes it an authentic Spanish dish. But I think if there is no ham, you can use bacon or other ham, it will also be okay. Of course, it can’t be considered a Spanish dish, hehe. 3. Add olive oil into the pan and cook until it is 70% cooked. Add asparagus and stir-fry until it becomes soft. It takes a little longer because asparagus is cylindrical and needs a little longer to cook. Add appropriate amount of salt and MSG (Spanish people don’t use MSG, but it will taste better if you add it in moderation). 4. After the asparagus is cooked, add the diced ham and stir-fry for a few times. Because the diced ham is already cooked, there is no need to add salt because the ham is salty. 5. Next, pour in the egg liquid. Be careful not to stir-fry it immediately. Wait for the egg liquid to fry for a while, then turn the whole piece over. This will prevent the egg liquid from forming a shape and becoming a paste. There is no need to add salt here. If you add salt, the ham will be very salty. This is why a little salt should be added to the egg liquid. 6. Stir-fry until the egg liquid is formed and you’re done. It’s very simple. If you want to make this delicious dish of asparagus, ham and scrambled eggs, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor. |
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