How to make braised pork with zongzi flavor

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking the braised pork with rice dumplings.

1.12 Wash the pork belly, blanch it and remove the foam;

2.21 As shown in the figure;

3.1 Take a few pieces of zong leaves and put them in hot water to soften them, then wash the surface and set aside;

4.2 Cut into several pieces with a knife;

5. Put the meat into the pot and add appropriate amount of cooking wine and soy sauce to marinate;

6.Put the marinated pork belly on the bamboo leaves and roll it up, then tie it up with thread;

7.As shown in the picture;

8. Add water to cover the surface of the meat, add scallion, ginger and five-spice powder;

9. Bring to a boil over high heat, then simmer over low heat for about 2 hours, adding crushed rock sugar during this time;

10. You can also add soy sauce as appropriate;

11. When the soup is almost dry, turn off the heat;

12. Done.

After reading the editor’s detailed analysis of the braised pork with zongzi flavor, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.