How to make radish glutinous rice cake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making radish glutinous rice cake.

1. Boil the pomelo leaves in boiling water for a few minutes. After they cool down, wash them with clean water, remove the heads and tails of the leaves, and add some oil to mix evenly.

2.12 Peel the radish and cut it into shreds, and cut the meat into small cubes. Then stir-fry the meat first and then add the radish to the meat and stir-fry together. Add some five-spice powder, pepper, salt and light soy sauce. After frying, put it into a plate.

3.21 Mix the water-ground glutinous rice flour and sticky rice flour together, put water in a pot and bring to a boil, then add about 1/3 of the rice flour into the water and stir while cooking with chopsticks until the flour is cooked. Then pour the cooked flour into the remaining 2/3 of the dry flour, and rub them together into a dough while they are still hot. If there is not enough moisture, continue to add some boiling water and rub them. After the initial rubbing, add the pork and continue rubbing the powder until it is evenly smooth.

4. Take a small piece of dough, roll it into a round shape and then use your left and right hands to pinch it into a round cake. Put the radish meat filling in the middle and close the top. Take a leaf and place it with the closed side facing down.

5. Just like that, arrange the glutinous rice cakes one by one. Note that each cake should be separated by leaves to prevent them from sticking to each other.

6. Put the prepared glutinous rice cake in a pot with water, cover it with a lid and steam it over high heat for about 15 minutes.

7. Wait for the steamed glutinous rice cakes to cool down before taking them out one by one. If you can’t finish the food, you can wrap it in a bag and put it in the refrigerator to keep it fresh for three or two days.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making radish glutinous rice cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.