How to make pork and three fresh dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of pork three fresh dumplings

1. Mix flour with warm water to make a slightly soft dough, cover with plastic wrap and let it rest for 30 minutes.

2.12 Filling: leeks, pork filling, shrimp

3.21 Add pork filling, cooking wine, salt, chicken essence, pepper, minced ginger, light soy sauce, dark soy sauce, cooking oil, and sesame oil and stir in one direction. (Adding some broth while stirring will make it more delicious. If there is no broth, you can also add some water)

4.1 Add shrimps and mix well.

5.2 Remove the shrimp thread from the shrimp and put it into the mixed meat filling. (If the shrimp is not too big, there is no need to cut it)

6.1 Mix well

7.2 Chop the chives and add them into the minced meat and mix well.

8. Knead the dough evenly on the chopping board

9. Divide into small portions.

10. Roll it into a skin that is slightly thicker in the middle and thinner on the edges.

11. Take a piece of dumpling skin and put the mixed filling on it.

12. Make into dumplings.

13. All done in order

14. Put the dumplings in the pot and cook them.

15. Let’s eat!

You must be tired of eating takeout all the time. Now that you know how to make pork and fresh dumplings, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.