How to make red amaranth pie

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make red amaranth pie.

1. Add water to flour and mix into dough. Let it rest for 10 minutes, knead well and set aside.

2. Wash the red amaranth.

3. Chop the amaranth.

4. Chop the green onion and dried chili and put them into a bowl. Set aside the eggs.

5.Pinch the dough into small pieces.

6. Press flat and roll into thin skin.

7. Add peanut oil and salt and mix well, then beat in the eggs (one at a time, not all at a time, as this will make the mixture watery).

8.Mix the filling and eggs evenly and put them on the skin.

9. Fold in half.

10. Press the edges tightly with a fork.

11. Put it into the electric baking pan.

12. Cook for 3 minutes until both sides turn golden brown.

13.The pie is ready.

14. Eat. . . .

After reading the specific steps of making red amaranth pie, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.