Chicken and kimchi fried rice recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make chicken and kimchi fried rice.

1. Dice the chicken breast, put it in a bowl, add appropriate amount of salt, cornstarch, cooking wine, mix well and set aside;

2. Chop kimchi and green onions into small pieces and prepare some green beans;

3. Heat the pan, add a little oil, add the marinated chicken and stir-fry;

4. After the chicken changes color, add green beans and stir-fry;

5. Add the chopped kimchi and stir-fry together;

6. Stir-fry until most of the water is removed and place in a bowl for later use;

7. Put a small amount of oil in the pan, add the overnight rice and stir-fry;

8. After the rice is fried into small grains, add appropriate amount of salt and stir-fry evenly;

9. Add the freshly fried chicken and kimchi and stir-fry together;

10. After frying for one or two minutes, add pepper and other seasonings;

11. Add chopped shallots before serving;

12. Stir-fry evenly and serve on a plate. Place in a heart-shaped mold, turn it upside down on the plate, and decorate with coriander leaves and tomato peel flowers in the middle.

After reading the above introduction to the recipe of Chicken and Kimchi Fried Rice, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.