How to cook braised eel

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of braised eel in oil.

1.1 Wash the eel and cut into pieces. Wash, peel and cut onions into cubes.

2.2 Ingredients: onions and wild eels.

3.12 Prepare the sauce (garlic black bean sauce, cornstarch, soy sauce, sugar, chicken powder and water).

4.21 Heat the oil in a pan.

5. Add garlic and ginger slices and sauté until fragrant.

6. Add the eel and onion and stir-fry until the eel changes color.

7. Pour in the sauce and stir well.

8. Cover the pot and simmer over low heat until the eels are cooked.

9. Open the lid and turn off the heat when the juice is reduced.

10. Pour into a bowl and serve.

The braised eel in oil needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.