How to make Dendrobium crucian carp soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce Dendrobium crucian carp soup.

1. Heat the pan and put the ginger slices into the pan and rub them evenly. Prevent the fish from sticking to the pot (boil water in the casserole at the same time)

2.1 Pour the boiling water into the casserole and bring to a boil over high heat.

3.2 Add the crucian carp and fry both sides.

4. Transfer to a casserole and add various seasonings. Boil over high heat for 5 minutes, then reduce to low heat for 30 minutes.

5. Turn off the heat when the soup turns milky white.

After carefully reading the steps for making Dendrobium and Crucian Carp Soup, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.