How to make mung bean soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make mung bean soup.

1. Don't drink all the mung bean soup. Leave enough water to cover the beans. It's better to have a little more water. If it's not enough, it doesn't matter if you add a little water.

2. Add cold water to lotus root starch and mix into a paste. Heat the mung bean soup over low heat, slowly pour in the batter, and stir with a spoon until the mung bean soup boils and bubbles and becomes thicker. Add sugar according to your taste, then turn off the heat.

3. After it cools down naturally, put it in a bowl and store it in the refrigerator to chill. Of course, you can drink it hot.

After reading the above introduction to the recipe of mung bean soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.