How to make marble cheesecake

How to make marble cheesecake

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The marble cheesecake introduced below is very suitable for making.

1.1212Put chocolate, instant coffee granules and milk in a small pot and dissolve over low heat.

2.2121After dissolving over low heat, remove from heat. Pour into a bowl and let cool completely.

3.1 Prepare a lemon, peel and chop it for later use

4.2 Sift the low-gluten flour twice and set aside

5. Put cream cheese and granulated sugar into a pot, heat it in water, and stir while heating.

6. Stir until there are no particles and it is smooth

7. Add whipped cream in batches and mix thoroughly.

8. Add egg yolks in batches and stir evenly.

9.1 Add homemade vanilla extract and mix well

10.2 Add lemon zest and mix well

11. Add the low-gluten flour that has been sifted twice and mix well.

12. Stir until there are no particles

13. In another bowl, add egg white and beat until bubbles appear, then add granulated sugar and lemon juice in batches.

14. Whisk until smooth

15. Add 1/3 of 14 to 12 and mix well with a rubber spatula.

16. Pour the evenly mixed 15 back into 14 and stir evenly with a rubber spatula.

17. Add part 16 to 2 and mix well.

18. Pour 16 into the mold wrapped with tin foil

19. Put the mixed coffee part 17 on the surface, use a toothpick to pull it apart at will, and draw patterns at will

20. Pour cold water into the baking tray, place the baking mold on the baking tray (to prevent the baking mold from floating, you can put a rag under the baking mold to stabilize it), put it in a preheated oven and bake at 150℃ for 1 hour and 40 minutes. After turning off the fire, simmer the cheesecake in the oven for about 25-30 minutes. After it is completely cooled, cover it with plastic wrap and put it in the refrigerator for a few hours before serving. It tastes better~

Maybe you have never eaten marble cheesecake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.

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