How to make pancake with salted fish

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of wrapping salted fish with pancake is actually very simple and can help women become virtuous.

1. First, knead the dough. Pour the flour into a bowl, add hot water, and stir with chopsticks until it becomes catkin-like. Note that you should not add all the hot water. Add only half of the dough.

2. After cooling, add cold water and the remaining dry noodles

3. Knead the dough until smooth

4. Cut the dough into fist-sized pieces, the shape doesn’t matter.

5. Pour salad oil on top, add a little salt, and fold the cake in half to make sure the oil and salt are evenly distributed on the cake.

6. Then, roll up one end of the pancake, as shown in the picture.

7. Then fold the front side so that the layer is the largest.

8. Roll the pancake into a round shape

9. Put down the pre-heated baking pan or bake directly on the pan

10. Take out the salted fish that has been soaked in advance and dry it out.

11. Pour oil into a pan or put the salted fish in and fry until cooked.

12. Open it and enjoy it

The method of wrapping salted fish in pancake is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.