How to make cream raisin cake roll

The key to making cream grape cake roll is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Required Materials

2. Separate the egg white and yolk, add 20 grams of fine sugar to the egg yolk, mix well and melt, then add milk, corn oil, salt and raisins and mix well.

3. Sift in the low flour and stir evenly. Do not stir in circles too much to avoid gluten formation, which will affect the cake effect.

4. Add a few drops of lemon juice to the egg whites, beat them into a fish-eye shape, add 60 grams of one-third of white sugar and start beating. When the whites can be patterned, add the remaining white sugar and the whites will be curved.

5. Add one-third of egg whites to the egg yolks and stir evenly. (Preheat the oven to 180 degrees) Pour all the egg yolks into the egg whites and stir evenly. Pour into the baking tray lined with greaseproof paper, smooth it and shake it twice.

6. After 0 minutes, turn it upside down on the grill and tear off the baking paper.

7. Whip and spread with butter, roll up for 10 minutes, then cut

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The cream raisin cake roll is simple to make, and you can ensure hygiene by making it yourself.