How to make vegetarian wonton noodles with Chinese cabbage

How to make vegetarian wonton noodles with Chinese cabbage

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of vegetarian cabbage wonton noodles.

1. Pour appropriate amount of water into the pot and boil it, add a little olive oil and salt, and put the cabbage in.

2.1 Put the noodles in.

3.2 After cooking, remove from the water and set aside.

4.1 Add homemade wontons and turn to medium-low heat.

5.2 Boil over high heat for a while.

6.Cook until wontons are cooked through.

7. Add a little salt and pepper, add the preserved vegetables and chopped green onions and turn off the heat. When eating, add the blanched cabbage.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Chinese Cabbage Vegetarian Wonton Noodles, you will definitely want to try it yourself, so take action now.

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