We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for rice soaked in colorful vegetable soup. You can try to make it yourself after reading this. 1. Prepare the main ingredients 2.12 Blanch the peas, cut the onions and carrots into small cubes 3.21 Ham shreds 4.1 Then add peas and carrot cubes and stir-fry 5.2 Put some oil in the pan, heat until 6 layers are cooked, add diced onions and sauté until fragrant 6. Add appropriate amount of water and bring to a boil 7. Add appropriate amount of Swinburne broth 8. When the soup boils again, turn off the heat. 9. Pour the cooked soup over the rice. 10. Put some ham shreds on it Cooking also requires a good mood. Let us try to make this colorful vegetable soup rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most. |
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