How to make whitebait egg pancake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy whitebait egg pancake recipe. If you are interested, come and learn it now!

1. Main Ingredients

2. Wash the whitebait, drain the water, put it in a bowl, add a little salt, cooking wine, pepper, and mix well.

3. Beat the eggs and add a little salt

4. Put enough oil in the pan, twice as much oil as usual for cooking

5. After heating, add the whitebait and fry until 5 layers are cooked, then remove

6. Drain the oil from the whitebait and put it into the beaten egg liquid

7. Add oil to the pan

8. Add egg liquid after heating

9. After the egg liquid solidifies, turn it over to the other side and fry until both sides are golden brown and sprinkle with chopped green onions.

Today’s introduction to whitebait egg pancake ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.