How to make homemade peanut nougat

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making homemade peanut nougat.

1. Peel the cooked peanuts, put them in a plastic bag or plastic wrap, and crush them with a rolling pin or other tools, but not too finely.

2.12 Prepare marshmallows. I use Shanghaojia vanilla flavor. Original flavor is best, and don’t use marshmallows with fillings.

3.21 About 20 grams of milk powder, you can estimate it yourself. Whole milk powder tastes better. I use Nestle whole sweet milk powder.

4. Put the marshmallows into the wok, add a little water, turn on the fire, the marshmallows will melt immediately, then you can turn off the fire. (If you put more water, you can leave the fire on, but it must be low)

5. Add milk powder and peanuts and stir continuously.

6. Apply a little cooking oil on the plastic wrap so that it will not stick easily. Put the mixed sugar on the plastic wrap and wrap it into a rectangular shape so that it will be easy to cut into pieces after it is fixed.

7. Take it out of the refrigerator after about two hours. If the surface is sticky, sprinkle some flour and then cut into pieces. The super classic peanut nougat is ready!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make your own peanut nougat