Pumpkin Sausage Rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pumpkin sausage rolls.

1. Peel and clean the pumpkin

2.12 Cut into pieces

3.21 Place in the steamer and steam until done

4.1 Dissolve the yeast powder in milk

5.2 Take out and mash into mud, let it cool for later use

6.1 Pour the pumpkin puree with yeast water into the flour

7.2 Then pour into the pumpkin puree and mix well

8. Use chopsticks to stir until it becomes flocculent

9. Knead the dough into dough and let the sugar rise for 1 hour.

10. Knead the dough and let the sugar ferment for 1 hour

11. Knead the sugared dough on the chopping board for a few minutes.

12. Divide into even-sized dough pieces

13. Roll into 3 times the length of sausage

14. Wrap the dough around the sausage and make it one by one.

15. Steam until cooked

I believe that after reading the above instructions for making pumpkin sausage rolls, you must have a deep understanding of this dish and you must try making it yourself.