How to make cold salad

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cold-mixed vegetable sprouts.

1.121 Add appropriate amount of water to the pot and bring to a boil

2.212 Ingredients: 400g of Chinese cabbage, 20g of soy sauce, pick the old branches of Chinese cabbage, remove the flower buds, wash and set aside

3. Add the Chinese cabbage and cook until done (usually it’s done when the water boils again, don’t overcook it, it should take more than 2 minutes)

4. Cook and serve

5. Heat the wok to 70% hot.

6. Pour evenly on the willows

7. Pour soy sauce evenly on the dish (the amount of soy sauce you should use is enough until you see a small amount of soy sauce flowing out from the bottom of the dish. My dish is high in the middle so it looks very juicy. Don’t put too much juice on it, or it will be salty)

8. Serve immediately. How easy! Ha ha!

9.555555~~~I can’t add the finished product picture, so I have to add it here.

10. Finished product image

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's cold vegetable salad.