A cake softer than pudding: How to make tofu cake

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes, such as cakes that are softer than pudding: Tofu cake is relatively simple to make. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. For rennet tofu, there is no need to filter it; just blend it until smooth.

2. Add corn oil and drop in vanilla extract

3. Sift in low flour and mix well

4. Stir thoroughly to mix evenly; add milk and mix again.

5. Add lemon juice to egg whites and sugar in batches and beat until dry and foamy.

6. Mix some egg white and tofu paste

7. Pour it back into the egg whites and mix well. Pour the mixed cake batter onto a baking tray lined with baking paper and smooth the surface as much as possible.

8. Preheat the oven in advance, upper heat 170℃, lower heat 140℃, and color the middle and lower layers to the surface for about 22 minutes.

9. After cooling, fold in half and cut into pieces.

10. Finished product image

11. You can also eat it with jam

A cake softer than pudding: When cooking tofu cake, pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.