With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making pork bone rice noodles for friends who like to cook. 1.12 Two pig shank bones, clean and smash 2.21, then put it into a pressure cooker, add about 3000 grams of water, add old ginger, peppercorns, white pepper powder, boil it first, remove the foam, and then reduce the heat to medium and press for 20 minutes. After the valve drops, turn on low heat and continue to simmer until the soup becomes white and flavorful. Add enough cold water at one time and avoid adding cold water in the middle. If you really need to add water during the process, it is best to add boiling water or hot water. 3.1 After it cools down a bit, remove the large bones, meat, green onions and leg bones and cut them into pieces of appropriate size. 4.2 Add appropriate amount of salt, just enough to make it salty, not too salty, mainly to increase the saltiness of the bones and meat. After leaving it for a while, remove the pork leg bones from the bone broth. 5. Pour rice noodles and cold water into the pot in a ratio of 1:3 and boil for 5 minutes. Stir several times in the middle to prevent sticking. 6. Turn off the fire, cover and simmer for 3-5 minutes, then remove from the heat and rinse under cold water for later use. 7. Wash and chop the onions into small pieces. Peel and smash the garlic and chop it into small pieces. 8. Take a clean large bowl, add a spoonful of salt (or appropriate amount), a small spoonful of pepper powder, a little MSG, appropriate amount of red pepper oil, and minced garlic. 9.Put cold water in a pot and bring it to a boil, then add rice noodles and vegetables and blanch them. 10. Serve in a bowl. 11. Pour appropriate amount of bone soup, add bone meat, and sprinkle with chopped green onions. 12. Mix well and you can eat. Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you rice noodles with pork bones. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills. |
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