How to make spicy fried shredded ear

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy fried shredded ear.

1. Wash the pig ears and soak them in clean water for 10 minutes. Then put them in a pot and cook with Sichuan pepper and Huadiao for 20 minutes until the pig ears are cooked.

2. Take out the cooked pig ears and soak them in cold water for 10 minutes.

3. While soaking the pig ears, prepare other ingredients. Cut the green pepper diagonally and dice the Hunan pepper

4. Cut onion into strips and garlic into slices

5. Cut the cooled pig ears into strips, try to cut them as thin as possible.

6. Put oil in the wok and stir-fry the garlic slices until fragrant

7. Then add the Hunan pepper and stir-fry for a few times, then add the onion shreds and ear shreds.

8. After stir-frying evenly, add 10 ml of light soy sauce and Huadiao, and continue to stir-fry for a few more times.

9. After the color is uniform, pour in salt and sugar

10. Continue to stir fry for 2-3 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spicy fried ear shreds