How to make black fungus mixed with shredded waist

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making black fungus and shredded waist.

1. Wash the pork loin with salt several times, then rinse with water

2. Add water and ginger slices into the pot and bring to a boil, then add a little white vinegar. (Vinegar can remove the fishy smell of pork loin. If you don’t have it, you can add some peppercorns to remove the fishy smell.)

3. Put the shredded pork loin into the pot and blanch until it changes color, then remove from the pot, drain and set aside. (I forgot to take a photo of the shredding step. Turn off the heat immediately after the color changes to keep the tender and smooth taste)

4. Soak black fungus in cold water

5. Remove the stems of black fungus, clean and cut into shreds

6. Boil the shredded black fungus in boiling water until cooked, then drain.

7. Cut the green garlic into sections and flatten them with a knife

8. After the oil pan is heated, pour in the ginger slices and green garlic and stir-fry until fragrant. (Don’t keep the garlic in the pot for too long to keep it green.)

9. Add soy sauce, salt, black pepper and sugar to the shredded pork waist and black fungus. (If you like spicy food, you can also add hot sauce and hot oil, etc. I made a light version.)

10. Pour the sautéed green garlic and oil into the bowl

11. Mix well

Today’s introduction ends here. I wonder if you have learned how to cook black fungus and shredded pork waist? So as long as you follow the editor's steps, you will definitely succeed. Come on!