How to make Chinese cabbage vermicelli meatball soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the dish of Chinese cabbage, vermicelli and pork meatballs soup.

1.1 Roll the cabbage into an egg with your hands after soaking in cold water, squeeze out the water and set aside

2.2 Wash the Chinese cabbage, boil water in a pot and blanch it, then put it into cold water after boiling.

4. Boil water again, add meatballs, pepper, salt, and wait until the water boils.

5. Pour in the Chinese cabbage and vermicelli and cook together. It can be eaten after three to five minutes.

You can’t miss the recipe for today’s Chinese cabbage, vermicelli and meatball soup. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.