How to make lotus root slices with fruits and vegetables

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fruit and vegetable lotus root slices.

1.1 Peel the lotus root and cut the apple into strips.

2.2 Ingredients: 1 lotus root, 1 egg, 2 tablespoons corn starch, 1/3 apple Seasoning: 1 bowl of blended oil, appropriate amount of Heinz ketchup

3.1 Crack the eggs into a bowl and beat until smooth.

4.2 Stuff the apple strips into the lotus root hole, then cut into thick slices.

5. Soak the lotus root slices in the egg liquid.

6. Dip in starch evenly.

7. Put it into a pan with oil that is 60% hot and fry it until cooked. After frying, put it on kitchen towel to absorb excess grease.

8. Squeeze ketchup on it and you can start eating.

This dish of lotus root slices with fruits and vegetables may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.