How to make lotus root, mushroom and meat steamed buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make lotus root, mushroom and meat steamed buns.

1. Wash the pork first.

2. Cut into small dices.

3. Wash and soak the mushrooms and set aside.

4. Wash and peel the lotus root.

5. Add cooking wine, soy sauce and soybean paste to the diced meat.

6. Stir well and set aside.

7. Chop the mushrooms into small pieces and add them to the meat filling.

8. Cut the lotus root into slices and blanch it in hot water.

9. Rinse with cold water and chop into fine pieces.

10. Chop the scallion and ginger and add them to the meat filling together with the lotus root.

11. Add peanut oil, salt, sugar, pepper and MSG and mix well.

12. The dough has risen.

13. Place it on the panel and knead it evenly.

14. Cut into even-sized pieces and flatten.

15. Roll into dough.

16. Add the meat filling and wrap it up.

17. Pour cold water into the pot and steam for 25 minutes. Simmer for 3 minutes before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the lotus root, mushroom and meat steamed buns which are more suitable for lazy people. You may as well give it a try.