How to make fennel and preserved egg porridge

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fennel and preserved egg porridge.

1. Wash the rice and soak it in water the night before.

2.12 Boil appropriate amount of water in a pot, then add rice to cook porridge.

3.21 To prevent the porridge from overflowing from the pot, add a little sesame oil.

4. Wash and chop the fennel and set aside.

5. Peel the preserved egg and cut into small cubes.

6. After the porridge is cooked, add the diced preserved egg and cook for ten minutes.

7. Add fennel and cook for two hours.

8. Add appropriate amount of salt and a little fresh vegetables, mix well and turn off the heat before serving.

Thank you all for coming with me today to learn how to make fennel and preserved egg porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.