How to make yellow rose steamed buns

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make yellow rose steamed buns.

1.1 Mix the flour, pumpkin puree and yeast, add appropriate amount of water and knead into a dough of moderate hardness

2.2 Peel the pumpkin, steam it and mash it into puree while it is still hot

3.1 Knead the dough thoroughly on the panel to release the air and knead it into a smooth dough, then divide it into even-sized pieces.

4.2 Ferment in a warm place until it doubles in volume

5. Roll 6 pieces into dough sheets and arrange them in order, with a thin strip (flower core) in the middle.

6. Roll up from bottom to top to make a mark in the middle, and cut it in the middle with a knife.

7. Prepare the rose and peanut embryos and let them ferment for 20 minutes

8. Bring the water to a boil in a steamer and steam over medium heat for 15 minutes

9. Take out the yellow rose buns 3 minutes after turning off the heat

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious yellow rose steamed buns introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.