How to cook King Oyster Mushroom with Salted Egg Yolk

Here is an introduction to the method of cooking King Oyster Mushroom with salted egg yolk. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Material diagram.

2.21 Crush the egg yolk, the finer the better, cut the king oyster mushroom into strips, the finer the better, and chop the green onions.

3. Add a small amount of salt to the king oyster mushrooms, drizzle with light soy sauce, and mix well.

4. Pour in corn starch and mix evenly with your hands. (It is best to heat the oil at the same time, that is, it is best to mix in the starch just before putting it into the pan, otherwise the silk will become lumps, and Mi Ma made this mistake.)

5. Heat the oil in a wok, then fry the shredded king oyster mushrooms.

6. Remove from the pan when it turns golden brown.

7. Heat oil in another pot, add chopped egg yolks and stir-fry until bubbles fill the pot.

8. Pour in the fried shredded king oyster mushrooms and stir-fry until all the egg yolk crumbs stick to the king oyster mushrooms.

9. Add chopped green onion and serve.

After carefully reading the editor’s detailed introduction to salted egg yolk king oyster mushrooms, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.