For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make lettuce and egg scrambled rice. 1. Yesterday's leftover rice (rice and millet) 2.1 Prepare two eggs 3.2 Wash the lettuce 4.12 Wash the green onions 5.21 So the ingredients are prepared, cut the lettuce into shreds, chop the green onions, and beat the egg yolks (only choose the egg yolks). 6. Beat the egg yolks under the heat of 6.6 7. Add the rice and stir-fry quickly. 8. When the rice grains around the pan start to jump, add salt and chicken powder and stir well. 9. Add shredded lettuce and chopped green onion, stir-fry evenly and serve. 10. [Lettuce Fried Egg with Rice] is done Today’s simple and nutritious dish of lettuce, egg and rice is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily! |
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