How to make oatmeal and milk steamed buns

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of oatmeal milk steamed buns.

1. Ingredients: flour, oatmeal, milk, dry yeast

2.12 Take a bowl and pour the oatmeal into the milk to soak.

3.21 Add dry yeast powder to the flour and mix evenly, then use the soaked milk and oats to make a slightly harder dough.

4.1 Cover the dough with plastic wrap and place in a warm place to rise until it doubles in size.

5.2 Knead the dough.

6. Place the proofed dough on the chopping board to release air and knead it until smooth. (This step is very important. The smoother the dough is kneaded, the finer and smoother the steamed buns will be.)

7. Roll into a dough sheet about 0.5 cm thick.

8.Roll up the rolled dough tightly from one side.

9. Use a knife to cut the dough into steamed buns of similar size.

10. Place the cut steamed bun dough in a steamer with a thin layer of oil and let it ferment again for 20 minutes.

11. After fermentation, add cold water into the pot. After the steam comes up over high heat, turn to medium heat and steam for seven or eight minutes. Then turn off the heat. Do not open the lid immediately after turning off the heat. Let it simmer for three or four minutes before removing the lid.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique oatmeal and milk-flavored steamed bun that I would like to introduce to you is very suitable for you to try making at home.