Dumplings, how to make

Dumplings, how to make

Many people find it difficult to make dumplings, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it when they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Buy the meat and chop it into minced meat.

2. Put the minced meat in a bowl, add seasoning, soy sauce, salt, chicken essence,

3. Put the filling into the middle of the dumpling skin and fold it at an angle, then start making dumplings.

4. Cut the preserved eggs into several pieces, add seasoning, soy sauce, salt, vinegar, sugar, chicken essence, garlic, chili oil, and millet pepper, and mix well.

5. Put the dumplings into a bowl after they are cooked. You are done and can eat them.

A balanced diet is the basic guarantee for our health. Dumplings are simple to make and can nourish the body.

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