How to make black rice and brown sugar cake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make black rice and brown sugar cakes.

1. Add appropriate amount of yeast and water to the flour and knead it into a smooth dough. Let it ferment until it is more than twice as large.

2.121Mix the black rice and brown sugar.

3.212 Prepare the steamed and cooled black rice and brown sugar.

4. Knead the fermented dough again to release the air and roll it into long strips.

5. Cut into small pieces.

6. Press the dough into a circle with a thick middle and thin edges, and add appropriate amount of black rice filling.

7. After closing the seam, place it downward.

8. Flatten lightly with your hands and let it rise for about ten minutes.

9. Brush a thin layer of oil in the pan, preheat it and put in the black rice cakes.

10. Turn off the heat when the pancakes are crusted on both sides. (I opened the lid a little late)

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making black rice and brown sugar cakes together.