How to cook Coprinus comatus with oyster sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of Coprinus comatus in oyster sauce that is suitable for nourishing your body in autumn.

1. Cut off the roots of fresh Coprinus comatus with soil, rinse several times, drain the water, and cut into two halves.

2. Slice the ginger and garlic, and cut the green onion whites and greens separately.

3. Pour oil into a wok and sauté ginger, garlic and scallions.

4. Pour in the chicken leg mushrooms and stir-fry, add a little salt, sugar and dark soy sauce and stir well.

5. Add oyster sauce to enhance the flavor.

6. Sprinkle with green onion and mix well.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this oyster sauce chicken leg mushroom by yourself